Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilled lemon flan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilled Lemon Flan is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chilled Lemon Flan is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilled Lemon Flan:
- Get 2 oz Butter (Unsalted)
- Take 1 Level Tbsp Caster Sugar
- Prepare 4 oz Crushed Digestives
- Get 1/4 pt Double Cream
- Make ready Small Tin Condensed Milk
- Make ready Zest and Juice of 2 Large Lemons
Steps to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that is going to wrap this up with this special food chilled lemon flan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
