Blended Carrot Cake Recipe
Blended Carrot Cake Recipe

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, blended carrot cake recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blended Carrot Cake Recipe is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Blended Carrot Cake Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

This is my favorite recipe for carrot cake! One of our most popular recipes! For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blended carrot cake recipe using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blended Carrot Cake Recipe:
  1. Make ready 2 cups home baking flour
  2. Prepare 2 table spoons baking powder
  3. Make ready 2-3 Whole Eggs
  4. Take Pinch salt
  5. Get 11/2 tea cup grated carrots
  6. Get 1 table spoon Orange Zest
  7. Make ready 1 tea cup Vegetable oil
  8. Get 1 tea cup sugar

It comes from our Deputy Editor's great-grandma and there's Classic old-fashioned carrots cake often include pineapple. While ours doesn't include any, this recipe works well with it. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we have loads of carrot cake recipes to help you out. Try Rachel Allen's easiest carrot cake loaf for afternoon tea.

Instructions to make Blended Carrot Cake Recipe:
  1. Add 2 cups of flour to a bowl
  2. Add 2 table spoons of baking powder
  3. Add 1cup of sugar and a pinch of salt and mix well
  4. On the blender add 11/2 cup of grated carrot,two whole eggs and 1 cup oil then blend together
  5. Mixture should be this nice golden-orange color
  6. Add the mixture to the mixed dry ingredients on the bowl and mix well using a wooden spoon
  7. Grate the orange zest into the mixture.(I love it coz it eliminates the taste of raw eggs from cake)
  8. The whole mixture should be this tangerine color with a smooth consistency
  9. Prepare your baking tin with margarine and flour then bake the cake for 45 mins at 180 degrees until it browns well
  10. Serve with hot tea 😊

This moist Carrot Cake Recipe is not only easy to make but irresistibly delicious and full of flavor. Once you make this carrot cake from scratch, you'll be This is the BEST Layered Carrot Cake Recipe you will make - or so says everyone who has tasted it! This Layered Carrot Cake is super moist without. Our Nothing Bundt Cake's Carrot Cake Copycat is easy to make and so delicious! Always a hit at parties We have some more copycat Nothing Bundt Cake recipes that are as just as delicious as this one Fold or mix egg whites into the cake batter until well blended.

So that is going to wrap this up for this exceptional food blended carrot cake recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!