Beetroot Hummus
Beetroot Hummus

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beetroot hummus. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Hummus is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beetroot Hummus is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot hummus using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Hummus:
  1. Prepare 1 cup boiled chickpeas (kabuli channa)
  2. Prepare 1 small beetroot boiled,peel and grated
  3. Take 4-5 garlic cloves
  4. Prepare 4-5 tbsp olive oil
  5. Take 1 tbsp homemade white tahini sauce
  6. Make ready to taste Salt
  7. Prepare Toast bread slices and bread sticks to serve with dip
  8. Prepare For homemade tahini sauce :
  9. Prepare 2 tbsp white sesame
  10. Take 1 clove garlic
  11. Make ready 2 tbsp olive oil
  12. Get 11/2 tbsp lemon juice
  13. Make ready to taste Salt
Instructions to make Beetroot Hummus:
  1. Wash and soak heaped 1/4 cup raw chickpeas for 8 hours. Pressure cook for 4-5 whistles with pinch of soda bi carb. Strain and keep aside. Don't throw away the strain water from boiled chickpeas. We will need to grind hummus.
  2. To prepare homemade tahini paste.. dry roast white sesame seeds on tawa on slow flame for few minutes. Cool. Add it in mixer grinder jar. Also add garlic clove, lemon juice,salt and olive oil. Grind to smooth paste. Keep all required ingredients ready to prepare Beetroot Hummus.
  3. In electric chopper first add boiled chickpeas. Add garlic cloves, then add grated beetroot. Grind for 1 minute.
  4. Add 1 tbsp of retain chickpeas water. Add salt, 1 tbsp olive oil and and blend it for 1 minute.
  5. Add tahini paste,1-2 tbsp chickpeas water and 1 tbsp olive oil. Blend for 2-3 minutes till thick well blended mixture is formed
  6. Remove it from chopper into serving bowl. Keep aside. For toasted bread slices Cut side edges of bread slices,cut into 3 long strips Apply butter on both sides. Roast on tawa on both sides till crispy.
  7. Relish/ Serve Delicious, Healthy Beetroot Hummus with toasted cut bread slices and bread sticks.

So that’s going to wrap this up with this special food beetroot hummus recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!