Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seaweed hummus. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seaweed Hummus Wraps: tasty, fast, and perfect for lunches! Ingredients: Whole wheat lavash bread Hummus Seaweed snacks Assorted veggies. This easy dip recipe is great to make sandwiches for your lunchbox, or simply to serve with breadsticks or pitta.
Seaweed Hummus is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Seaweed Hummus is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have seaweed hummus using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seaweed Hummus:
- Make ready 1 cup boiled chickpeas (Kabuli Chana)
- Take 15-20 roasted seaweed sheets
- Take 2 garlic cloves
- Get 1-2 green chilies
- Prepare 1/4 cup coriander roots
- Take 1/4 cup sesame seeds
- Make ready 1 tbsp. lime juice
- Take 2-3 tbsp. cup olive oil
- Take 1/2 tsp. cumin powder
- Take 2 pinches pepper powder
- Take to taste salt
- Make ready extra boiled chickpeas, seaweed and olive oil to garnish
Hummus is delicious, packed with nutrients and incredibly good for you. Hummus is an incredibly popular Middle Eastern dip and spread. It is typically made by blending chickpeas (garbanzo beans). Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters.
Steps to make Seaweed Hummus:
- Blend together all the above mentioned ingredients to a smooth paste. Add some water if required.
- Transfer to a serving bowl. Garnish with some boiled chickpeas, seaweed and olive oil.
- Serve as a dip along with some veggie crudites, chips, tacos, croutons, tortillas or as a spread on sandwiches / parathas.
The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with. I absolutely love hummus, and typically have. Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Recipe from Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables, A Way of Eating for Your Health and the Planet's by Lisette Kreischer and Marcel Schuttelaar.
So that is going to wrap this up for this exceptional food seaweed hummus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
