Caramel Flan
Caramel Flan

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel flan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Flan is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Caramel Flan is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel flan using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramel Flan:
  1. Take 5 Eggs
  2. Prepare 1/2 Cup Sugar for pudding
  3. Prepare 10 Tablespoons Sugar for caramel
  4. Get 1 Cup Milk
  5. Prepare 2 Tablespoons Condensed Milk
  6. Take 2 Tablespoons Cream for pudding
  7. Take Few drops of vanilla essence
  8. Get 1 Teaspoon cinnamon powder
Steps to make Caramel Flan:
  1. Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
  2. When Sugar melts it turns into brown, once it turns take it off from stove. Caramel FlanCaramel Flan1. Crack 5 eggs in a bowl and beat on normal speed. Caramel Flan1. Add Milk, cream and drops of vanilla essence.
  3. Add Condensed milk and cinnamon Caramel Flan1. Pour into the mould. Caramel Flan1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
  4. If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊

So that’s going to wrap it up with this special food caramel flan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!