Spanish flan or Creme caramel
Spanish flan or Creme caramel

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spanish flan or creme caramel. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spanish flan or Creme caramel is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spanish flan or Creme caramel is something which I’ve loved my entire life. They are fine and they look wonderful.

Microwave the milk with sugar in a bowl untill hot. Delicious Spanish flan, everyone will love it! Simple and the traditional way of making flan.

To get started with this recipe, we must first prepare a few components. You can cook spanish flan or creme caramel using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish flan or Creme caramel:
  1. Get 460 g hot milk
  2. Get 4 eggs
  3. Take Vanilla
  4. Get 100 g sugar

In the English-speaking world, this dessert is better known by its French name Crème Caramel (flan is also a word of French origin adopted into Spanish). Spanish Orange Flan or creme caramel has become popular across the entire Spanish speaking world. In fact, it is considered the national dessert of Spain as this pudding can be found on virtually every restaurant menu. Spain and Portugal have a Moorish inheritance of very sweet egg-rich desserts.

Steps to make Spanish flan or Creme caramel:
  1. First, in a sauce pan put 100 g sugar (except 3 tbs) and 3 tbs of water on medium heat. Don't whisk. Heat slowly untill caramelized
  2. Pour in a 20 cm non stick tray.
  3. Microwave the milk with sugar in a bowl untill hot. Whisk eggs and vanilla well.Filter while pouring into the milk sugar mix.Then Whisk lightly untill mixed.
  4. Filter again and pour the liquid into the tray.
  5. Bring another bigger tray, add boiled water untill it comes half way up the sides of the flan tray. Bake at 180 for 20-30 minutes. You can check with a toothpick after 20 minutes. Check regularly to be sure that there is enough water around the tray.
  6. Take it out and leave it to cool. Put it in the fridge for 2 hours and serve cold after inverting it.
  7. Since I had a failed cake, I stuck a layer to the flan and it was delicious 😍

This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. To keep the Flan fresh while in the fridge, just over it nice and tight with cling wrap. Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well. Don't worry if the caramelized sugars harden in the mold, the moisture of the baking process will soften them into the perfect caramel consistency for your finished flan. Simply put, flan is the Spanish version of French crème caramel.

So that’s going to wrap it up with this special food spanish flan or creme caramel recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!