Flan
Flan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, flan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flan may refer to: Flan (pie), an open sweet or savoury tart, the most common UK meaning. Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. Flan or planchet, a blank metal disk to be struck as a coin.

Flan is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Flan is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook flan using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Flan:
  1. Take 1 cup milk
  2. Get 2 eggs
  3. Make ready 3 tbsp sugar
  4. Prepare 1 tsp vanilla essence
  5. Take 3 tbsp extra sugar for caramel

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Instructions to make Flan:
  1. Mix sugar in milk properly then add the egg milk should be warm.
  2. In a pan add 3 spoon sugar, turn on the heat. Make the caramel
  3. Pour the caramel in two small bowls.
  4. Pour the egg milk mixture in the bowls
  5. Cover them with aluminum foil
  6. Boil some water in a wide pan.
  7. Keep the bowls in the pan, water should be half of the bowls.
  8. Cover it. Steam it for about 20 minutes
  9. Insert a knife if it comes out clean then it's done.
  10. Take out from the pan
  11. Keep them in refrigerator for 1 hour. After 1 hour take it in plate

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So that’s going to wrap this up for this exceptional food flan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!