Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked zucchini and feta frittata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked Zucchini and Feta Frittata is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Zucchini and Feta Frittata is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook baked zucchini and feta frittata using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Zucchini and Feta Frittata:
- Prepare 12 Eggs
- Take 1/2 cup Grated or Shredded Parmesan
- Prepare 2 large Zucchini, very thinnly sliced
- Prepare 200 grams Feta, diced
- Prepare 1/2 cup Semi-Dried Tomatos
- Prepare 2 tsp Fresh Thyme Leaves
Instructions to make Baked Zucchini and Feta Frittata:
- Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides.
- Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine.
- Pour mixture into springform pan then top with tomatos and thyme leaves.
- Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad.
So that’s going to wrap it up with this special food baked zucchini and feta frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
