Quick Prawn and lemon Frittata
Quick Prawn and lemon Frittata

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick prawn and lemon frittata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Prawn and lemon Frittata is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Quick Prawn and lemon Frittata is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Prawn and lemon Frittata:
  1. Prepare 4 eggs
  2. Get 1/2 tsp finely grated lemon zest
  3. Get 2 tbsp each chopped fresh basil, parsley chives
  4. Prepare 1 salt and pepper to taste
  5. Prepare 2 tsp olive oil
  6. Take 2 tsp butter
  7. Make ready 200 grams raw prawns
  8. Take 1 lemon wedges to garnish
Steps to make Quick Prawn and lemon Frittata:
  1. Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
  2. Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
  3. Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.

So that’s going to wrap this up with this special food quick prawn and lemon frittata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!