Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fajita taco hybrid. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fajita Taco Hybrid is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fajita Taco Hybrid is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
- Prepare Beef
- Get ground sirloin
- Get salt
- Get tablespoon
- Prepare granulated garlic
- Get ground paprika
- Prepare lime juice
- Take tomato paste
- Get ground cumin
- Make ready Refried beans
- Take refried beans, pinto
- Make ready extra virgin olive oil
- Make ready salt
- Make ready Condiments
- Prepare black ripened olives sliced
- Take large avocado the green one not haas
- Get salt
- Get lime juice
- Get sour cream
- Take shredded iceberg lettuce
- Prepare flour Tortillas 5 inch ones
- Get large tomato
- Take shredded Colby Monterey jack cheese
- Take Chicken
- Get grilled fajita chicken
- Make ready salt
- Prepare Peppers and onions
- Take extra virgin olive oil
- Prepare medium sized green bell pepper
- Get ground cumin
- Take seasoned salt
- Get granulated garlic powder
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food fajita taco hybrid recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
