Flan
Flan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, flan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Flan may refer to: Flan (pie), an open sweet or savoury tart, the most common UK meaning. Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. Flan or planchet, a blank metal disk to be struck as a coin.

Flan is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Flan is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook flan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flan:
  1. Make ready 1 (14 oz) can Sweetened Condensed Milk
  2. Make ready 1 (12 oz) can Evaporated Milk
  3. Take 1 (12 oz) can Milk (use same can as evaporated milk)
  4. Prepare 6 eggs
  5. Prepare 3 Tsp Vanilla
  6. Get 3 Cups Sugar

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Steps to make Flan:
  1. Med-High heat 3 Cups of sugar til caramelized. Pour in pan and swirl along sides. I used 10"x 3" pan. (But it can be made in 2" height pan)
  2. Mix the rest of the ingredients. (Condensed, evap, milk, eggs, vanilla)
  3. Bake 1 hour at 320°
  4. Remove from bath, cool down, place in fridge overnight. Following day Flip on to a platter and serve. Voila

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So that is going to wrap it up for this special food flan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!