Veggie Spinach Potato Shallot Frittata
Veggie Spinach Potato Shallot Frittata

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggie spinach potato shallot frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veggie Spinach Potato Shallot Frittata is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Veggie Spinach Potato Shallot Frittata is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook veggie spinach potato shallot frittata using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Spinach Potato Shallot Frittata:
  1. Get 8 eggs
  2. Take 1 packages fresh or frozen spinach
  3. Get 2 golden yukon potatoes
  4. Make ready 1 large shallot
  5. Get 1/4 cup milk
  6. Make ready 1/4 cup grated pecorino romano cheese or any grated cheese you like
  7. Take 1/2 tsp salt
  8. Prepare 1/4 tsp black pepper
Instructions to make Veggie Spinach Potato Shallot Frittata:
  1. Chop up the potatoes with skin on & boil until fork tender & run under cold water until cool
  2. Steam chopped spinach & remove any liquid
  3. Gently saute the shallots in a pan with a touch of olive oil & a pinch of salt then set aside to cool
  4. in bowl crack eggs & scramble & add milk & mix
  5. cut potatoes into 1 inch squares or desired sizes or slice 1/4 inch slices
  6. spray shallow round non stick sauce pan with non stick spray & evenly distribute the potatoes
  7. add spinach & shallots & all remaining ingredients into bowl with eggs & mix
  8. pour entire contents into the non stick pan with the potatoes & place in 350º preheated oven until cooked …aprox 30 min to cook
  9. test with toothpick…stick toothpick in center…if dry when u pull it out its done…if its wet leave in oven until u do again & toothpick is dry
  10. place serving dish on top of pan with dish towel & flip over to release from pan.
  11. Eat & enjoy

So that’s going to wrap this up with this exceptional food veggie spinach potato shallot frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!