Seafood Paella
Seafood Paella

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood paella. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Seafood Paella is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:
  1. Take 2 cups uncooked short grain rice
  2. Prepare 4 cups chicken broth
  3. Take 1 yellow onion (diced)
  4. Prepare 2 cloves garlic (minced)
  5. Get 200 g chorizo
  6. Prepare 1/2 canned diced tomato
  7. Prepare Saffron/turmeric powder
  8. Make ready Paprika powder
  9. Make ready Salt
  10. Make ready Pepper
  11. Take Parsley/spring onion
  12. Get Olive oil
  13. Get SEAFOOD :
  14. Take Prawn (shelled and devained)
  15. Prepare Mussel (clean and soaked)
  16. Make ready Clam (clean and soaked)
Instructions to make Seafood Paella:
  1. Heat 2 tbsp olive oil.
  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
  3. Add rice and paprika powder and stir well for 1 minute.
  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
  6. Season with salt and pepper. Turn the heat to high and stir well.
  7. Sprinkle with parsley/spring onion. Ready to serve.

So that’s going to wrap it up with this exceptional food seafood paella recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!