🍮 Cream Caramel Pudding/Flan
🍮 Cream Caramel Pudding/Flan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, 🍮 cream caramel pudding/flan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

🍮 Cream Caramel Pudding/Flan is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 🍮 Cream Caramel Pudding/Flan is something which I’ve loved my whole life. They’re nice and they look fantastic.

Crème Caramel recipe- NO bake NO beater (Caramel pudding/Flan). Step by step how to make caramel pudding. My version of pudding/ cream caramel is very simple to make but yet very much of "take my heart away" type. 😀.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🍮 cream caramel pudding/flan using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🍮 Cream Caramel Pudding/Flan:
  1. Make ready For the caramel topping
  2. Take 3-4 tsp sugar
  3. Prepare 1 splash water
  4. Take For the pudding/flan
  5. Prepare 4 eggs (substitute it for egg replacer [follow instructions])
  6. Prepare 2 tbsp sweetened condensed milk (try to look for dairy-free)
  7. Make ready 1 treacle of boiled milk (use dairy-free plant-based milk)
  8. Prepare 1 tsp vanilla extract (by Foster Clarks)
  9. Get For the topping (use any of your choice or all, if possible)
  10. Make ready Red (or green) maraschino cherries (I use Hosen)
  11. Prepare Fresh strawberries (whole or halved)
  12. Make ready Whipped cream
  13. Make ready Rainbow sprinkles
  14. Get Dark chocolate shavings/curls
  15. Make ready Chocolate syrup (by Hershey's)
  16. Get Strawberry syrup (by Hershey's)
  17. Get Tinned mixed fruit cocktail (by Hosen)

How to make leche flan/ creme caramel? Silky smooth, creamy, rich and sweet, and topped with oozing caramel sauce - what is there not to love about crème caramel? My husband and I have enjoyed this dessert many times which everyone will love. by far, my favourite treat! Each country has its own version of names also known as custard pudding, creme caramel, caramel custard or leche flan.

Steps to make 🍮 Cream Caramel Pudding/Flan:
  1. To make this pudding or flan come to life, make the caramel topping first. Place 3 to 4 teaspoons of sugar on a silver wok and stir it with a metal spoon till the sugar turns into a reddish tint. Once the sugar dissolves and gets that desired hue, splash a bit of water to loosen the stickiness. At this stage, please be careful and look after yourself while you continue to stir the hot caramel. Any type of carelessness or distraction while making this can lead to serious injuries!
  2. Pour the caramel in the metal mould. Once again… please be very careful while pouring it!!! Wear your oven-mittens and let this chill in the fridge. Now, start making the main body for the pudding/flan.
  3. Whisk 4 eggs (egg replacer powder mixed with water) and sweetened condensed milk (choose a plant-based version instead of the ones that come from the dairy) till they come together. Pour the boiled milk (plant-based; dairy-free) in a small steady stream and gradually, add the vanilla till they're all combined into a thick, velvety mixture.
  4. Give the pudding or flan batter 1 final stir with a metal spoon. Bring out the metal mould with the set caramel topping from the fridge. Strain it through a sieve to trap any air bubbles. If you don't do that, your dessert could end up having large holes like Swiss cheese and you obviously don't want that!
  5. Cover the filled mould with aluminum foil, place it inside the giant steaming metal pot pre-filled half the way with water with a metal rack. If you're using a gas stove, the flame should be on medium heat and if you're using electric stove, adjust your temperature to medium… we don't want the pudding/flan to be neither undercooked with a low flame nor overcooked with a high flame. After everything's set, cover the steamer with a metal lid and put a brick on the top to hold it in place.
  6. My cream caramel/flan took approximately 2 hours 15 minutes to cook, even though it should normally take 2 hours 30 minutes to be done perfectly. I've chilled mine in the fridge for 48 hours before bringing it out to cut a tiny piece of it.
  7. Decorate this beauty with elegant toppings such as red maraschino cherries, tinned cocktail fruit, whipped cream, chocolate/strawberry syrup and/or rainbow sprinkles. But because of the lockdown caused by the covid-19 pandemic, the only topping I had in the fridge at the moment were these red rubies, otherwise known as the red maraschino cherries by Hosen. They are often sold in glass jars and soaked in syrup. How did the pudding/flan taste? It was… deeeelicious ! 😍🍮❤

Here you will be able to achieve a very smooth and creamy texture. I have made it twice, once for a dinner party and once for a wedding reception. Everyone who tries it LOVES it, even people who don't necessarily have a liking for flan. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.

So that is going to wrap this up for this special food 🍮 cream caramel pudding/flan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!