Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.
Carrot cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Carrot cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have carrot cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Make ready 1 and ½ cup of sugar
- Take 4 eggs
- Make ready 1 cup vegetable oil
- Prepare 2 TSP vanilla extract
- Make ready 2 cups all purpose flour
- Make ready 1 TSP Baking soda
- Make ready 1 1/2 baking powder
- Make ready ¹½tsp ground cinnamon
- Prepare 1 tsp salt
- Prepare 2 1/2 cups carrots
- Get 1 cup walnuts
Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.
Instructions to make Carrot cake:
- Preheat oven to 180degrees
- In a bowl mix, the flour, baking soda, baking powder,salt and ground cinnamon, whisk and set aside
- Break your eggs band whisk till foamy. Gradually add sugar.whisk till pale in colour and thick. Then add oil in a steady flow while mixing.
- Add in vanilla essence. Add in flour and fold the flour until fully mixed.
- Add the grated carrots and mix.
- Pour butter into a greased baking tin and bake in a preheated oven for 30 minutes.
- Let it cool b4 transferring it to the cooling rack
I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.
So that is going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
