Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg flan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Flan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egg Flan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg flan using 6 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Egg Flan:
- Prepare 1 kg Milk
- Make ready 2 tablespoon custard powder
- Get 4 tbsp sugar
- Make ready 2 eggs
- Get 4-8 drops vanilla essence
- Get 2 tablespoon sugar for caramelization
Steps to make Egg Flan:
- Boil milk for 15 minutes
- In a bowl, take some milk and add custard powder
- Add it in the boiling milk
- Add sugar
- And stire it continuously
- After 2 to 3 minutes, switch off the flame
- Add vanilla essence and put it aside
- In Another Pan, add sugar, caramelize this sugar on low flame
- Pour it in another mould and let it dry or set
- As prepared custard become cool add two eggs and mix it or blend it for a while
- And pour it in (pan in which we set caramelized sugar) pan
- Now put it for steaming
- It will take 20 to 25 minutes,and then switch off the flame
- Let it cool now keep it in fridge for chilling
- And the yummy flan is ready served chilled
- Decorate it with your own way with cherries and sugar crystals
So that’s going to wrap it up for this exceptional food egg flan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
