Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, leche flan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Leche Flan is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have leche flan using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Prepare 8 pieces large brown eggs
- Prepare 1 can condensed milk
- Get 1 can evaporated milk
- Take 1 cup white sugar
Instructions to make Leche Flan:
- Separate egg white from yolk. Place 8 large egg yolks in a mixing bowl and gently beat it with a whisk.
- Add 1 can condensed and 1 can evaporated milk into the mix and gently whisk together until mixture is creamy. Set aside.
- Fill the bottom of 3 llaneras with a thin bed of white sugar. Caramelize sugar by hovering the llanera over low heat on the stove and slowly tilting it until the bottom of the llanera is evenly coated with caramized sugar. Once all sugar crystals are melted, take off the heat and let the caramelized bottom cool.
So that’s going to wrap this up with this exceptional food leche flan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
