Spinach Au Gratin with Easy Bechamel Sauce
Spinach Au Gratin with Easy Bechamel Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach au gratin with easy bechamel sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach Au Gratin with Easy Bechamel Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Au Gratin with Easy Bechamel Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spinach au gratin with easy bechamel sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Au Gratin with Easy Bechamel Sauce:
  1. Get 1 pack Spinach
  2. Prepare 1 Parmesan cheese
  3. Get 1 Easy melting cheese (optional)
  4. Prepare Bechamel sauce
  5. Prepare 1/2 Onion
  6. Get 10 grams Butter
  7. Make ready 2 tbsp Flour
  8. Take 300 ml Milk
  9. Take 1/2 tsp plus Soup stock granules
  10. Take 1 Salt and white pepper
Instructions to make Spinach Au Gratin with Easy Bechamel Sauce:
  1. Boil the spinach briefly and soak in cold water. Squeeze out the excess water and cut into 3 to 4 cm pieces. Slice the onion thinly.
  2. Heat some butter in a small pan and sauté the onion over low heat. Add flour and continue to cook until it's mixed in. Add milk and turn the heat to high. Continue stirring.
  3. When it begins to boil and becomes thick, season with soup stock granules, salt, and white pepper. Turn the heat off. Add spinach and transfer onto a gratin dish.
  4. Top with lots of parmesan cheese (or easy melting cheese). Bake in the oven or toaster oven until golden brown, and enjoy.

So that is going to wrap it up for this exceptional food spinach au gratin with easy bechamel sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!