Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the recipe is a family favorite, banana, carrot cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Carrot Bundt Cake recipe is a new favorite of mine. I like the dense, moist texture of our cakes, but I thought I would experiment a little with the recipe to see if I could come up with a lighter texture that is a closer resemblance to the original. This carrot cake does not have a cream cheese frosting.
The recipe is a family favorite, banana, carrot cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. The recipe is a family favorite, banana, carrot cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook the recipe is a family favorite, banana, carrot cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The recipe is a family favorite, banana, carrot cake:
- Get 11/2 cups self raising flour
- Prepare 1/2 cup plain flour
- Get 1/2 cup brown sugar
- Get 1/2 tsp baking powder & 1/4 tsp baking soda
- Take 1 tsp nutmeg and 1/4 tsp salt
- Make ready 1/2 tsp cinnamon
- Prepare 2 overripe bananas mashed
- Take 1 carrot grated
- Take 2 eggs
- Prepare 1/2 cup oil
- Prepare 1/2 cup milk
Topped with luscious cream cheese frosting, this banana cake will become your family's favorite. Jump to Recipe. · This Carrot Cake recipe is super moist, loaded with warm spices and topped with a homemade cream cheese frosting! Moist Carrot Banana Cake Smothered in Butter Cream Cheese Frosting is a Perfect and Simple Dessert, snack or Breakfast! This carrot cake recipe is made extra-special with maraschino cherries, chopped nuts, coconut, and mashed bananas.
Instructions to make The recipe is a family favorite, banana, carrot cake:
- Preheat oven to 170C or 350 F
- Mix the flour, sugar, salt, spices and the powders
- Mash bananas, add the eggs, milk, oil and the grated carrot.
- Add wet to dry ingredients and mix with fork or wooden spoon. Use the folding method.
- You can use 1kg tin, 2 1/2kg tins or loaf tin. The loaf tin will take about 1hr, the others about 30 min. Enjoy
The cake is baked in a tube cake pan and frosted with cream cheese frosting. Add milk, a few teaspoons at a time, until the frosting is a good spreading consistency. You like carrot or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it.
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