Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer pakoda curry recipe i paneer pakora gravy recipe i paneer pakora masala curry i. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer Pakoda Curry Recipe I Paneer Pakora Gravy Recipe I Paneer Pakora Masala Curry I is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Paneer Pakoda Curry Recipe I Paneer Pakora Gravy Recipe I Paneer Pakora Masala Curry I is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have paneer pakoda curry recipe i paneer pakora gravy recipe i paneer pakora masala curry i using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paneer Pakoda Curry Recipe I Paneer Pakora Gravy Recipe I Paneer Pakora Masala Curry I:
- Make ready 1 bowl Besan flour
- Prepare 300 gm Paneer
- Make ready 1/2 tbsp Beaking soda
- Take 1/2 tbsp Chat masala
- Make ready For making Curry
- Get 1/2 tbsp Red chilli powder
- Make ready 3 Green chilli
- Get 1/2 tbsp Turmeric powder
- Make ready 1tbsp Coriander leaf
- Take as required Powder spices
- Take to taste Salt
- Take 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Red chilli powder
- Get 1 tbsp Tomatto paste
- Get 1 tbsp Kashmiri red chilli powder
- Prepare 2 Onion paste
- Make ready 1/2 tbsp Garam masala powder
- Make ready 1 tbsp Coriander powder
- Take 1/2 tbsp Roasted cumin powder
- Get 1/2 bowl Oil
- Make ready Whole spices
- Get 2 Cloves
- Get 1/4 tbsp Termeric
- Take 1 inch Cinemun
- Prepare 1/4 tbsp black pepper
- Get 2 Green cardamom
- Get 2 Bay leaf
Instructions to make Paneer Pakoda Curry Recipe I Paneer Pakora Gravy Recipe I Paneer Pakora Masala Curry I:
- How to make Paneer Pakoda – - - In a bowl, take a 250 gram flour besan, red chili powder, chaat masala, baking soda powder, salt according to taste and add water and make batter.
- Put oil in a fry pan and heat it - - Put the paneer in a batter and fry it in oil and fry it on medium flame
- Fry the paneer pakoras from both the sides and then take it out in a plate
- How to make Paneer Pakora Curry —- - - Put oil in the pan and heat it
- Add the whole spiced cinnamon, small cardamom, standing spices, cloves, bay leaves, and roasted till it smells. - - Add onion and fry for 10 minutes.
- Add garlic ginger paste and roast it for 10 minutes - - Add tomato paste and roast it for 2 minutes
- Add all the spices powder Red Chilli, Kashmiri Red Chilli, Pepper Turmeric Powder, Coriander Powder, Salt to taste, Garam Masala powder Add cumin powder and fry it for 15 minutes.
- Add a little water to the spices and fry it well. - - Add a glass of water to the spices to make gravy and cook until it comes to a boil.
- Now mix the paneer in the spices and cover and cook for 1 minute.
- Add chopped green chilli, coriander leaf and mix it with spices. - - Paneer Pakora curry is ready and we can enjoy this pander pakora curry with Roti, Rice.Paratha,and Nan
- Pl see the youtube video https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
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