Beet carrot halwa
Beet carrot halwa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beet carrot halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is my spin on the traditional Carrot Halwa (Gajar ka Halwa). I decided to experiment a little since I had a big family dinner coming up and it turned. Traditinal Beetroot Halwa Requires Just Three Ingredients.

Beet carrot halwa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Beet carrot halwa is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beet carrot halwa using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beet carrot halwa:
  1. Make ready 1 cup grated beetroot
  2. Take 1 cup grated carrot
  3. Prepare 3 tsp ghee
  4. Prepare 1 cup milk
  5. Get 1/4 cup sugar
  6. Take 1/4 tsp Cardamom powder
  7. Prepare as needed dry fruits

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Add fried cashew nuts and cardamom powder into the carrot mixture and continue stirring in low flame until a thick consistency is attained. Beetroot halwa is a scrumptious pudding made from grated beetroot simmered in milk & sugar, spiced with Home » Desserts » Beetroot Halwa - Chukandar Ka Halwa

Steps to make Beet carrot halwa:
  1. Wash beetroot and carrot in running water.Peel the skin and great them.
  2. Take the thick bottomed pan.Heat 2tsp of ghee and add in beet and carrot and saute till raw smell leaves from it.
  3. Add milk and stir well.
  4. Cover and boil for 20mins stirring occasionally.
  5. Cook until water evaporates completely and beet and carrot is until cooked completely.
  6. Add sugar and stir well. After cooking for 5mins ghee separtes from halwa.
  7. Heat 1tsp of gher in a small pan add cashew nuts (broken) and fry till golden. and add into halwa.(add dry fruits)and mix well and serve…

Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Beetroot halwa is a Indian festival sweet made with beetroot and milk and sugar. Beetroot halva can be served as a dessert, snack or as a sweet dish with a main meal.

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