🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧
🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:
  1. Prepare Condensed milk 1 tin (397g)
  2. Take Evaporated milk 1 tin (410g)
  3. Make ready Double cream
  4. Make ready Bread slice 2 (cut edges)
  5. Get Cardamom powder
  6. Make ready Chopped almonds
  7. Make ready Chopped pistachios
  8. Prepare Chopped cashew nuts
  9. Take Finely chopped raisins
Steps to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:
  1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
  2. Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
  3. #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.

So that’s going to wrap this up for this special food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!