Tortilla Vegetable pockets
Tortilla Vegetable pockets

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tortilla vegetable pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tortilla Vegetable pockets is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tortilla Vegetable pockets is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tortilla vegetable pockets using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tortilla Vegetable pockets:
  1. Make ready 8 tortillas or samosa pad
  2. Take 1 cup onion
  3. Make ready 1 cup paneer grated
  4. Prepare 1 cup mashed potatoes
  5. Take 1/2 cup coriander
  6. Prepare 1 cup mashed peas
  7. Get 1 cup grated cabbage
  8. Make ready 1 cup grated carrots
  9. Prepare 1/2 cup finely chopped capsicum
  10. Take 1 teaspoon garlic paste
  11. Make ready 1 teaspoon ginger and chilli paste
  12. Get to taste Salt
  13. Take 1/2 teaspoon turmeric
  14. Get 1 teaspoon chilli powder
  15. Make ready 1/2 garam masala
  16. Get 1/2 teaspoon garlic and chilli flakes
  17. Make ready 1 teaspoon lemon juice
  18. Get 1 tablespoon oil
  19. Prepare 1 teaspoon cumin seeds
  20. Get Some oil to brush on pockets
Instructions to make Tortilla Vegetable pockets:
  1. In a pan heat oil and add cumin seeds. Once its done sauté onion for a minute. Add ginger, chilli and garlic paste and mix well. Add chopped capsicum,grated cabbage, carrots, peas and let it cook for another 2 minutes.
  2. Add turmeric, cumin powder, garam masala, chilli garlic flakes,lemon juice,salt and chilli powder. Mix well and add the grated paneer and mashed potatoes. Let it cook for another minute and switch the gas off. Let it cool.
  3. In a bowl take 1 tablespoon of plain flour and make a slurry to paste the pockets. - Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Do the same from the others side and make a pocket.
  4. Heat tawa and dry roast one side. Flip it and brush some oil and let it cook until golden brown. Turn over and do the same. - Tortilla pockets are ready to eat.

So that is going to wrap this up for this special food tortilla vegetable pockets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!