Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel flan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel flan is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Caramel flan is something that I have loved my whole life. They are fine and they look wonderful.
This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture. Reviews for: Photos of Creamy Caramel Flan. This particular caramel flan recipe is prized for its simplicity, so if you've never made flan before, now is the time to try.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel flan using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel flan:
- Get 2 tbsp Water
- Prepare 1/2 cup Sugar
- Prepare 3/4 cup full Cream milk
- Make ready 3/4 cup homemade Curd
- Prepare 3/4 cup sweet condensed milk
- Make ready 1/2 tsp vanilla extract
- Prepare 2 tbsp custard powder
It is a rich sweet custard baked with caramelized sugar. When I was a little kid, I would sneak over to my neighbor's. Caramelized sugar lines the baking dish and sweetens the custard for a double dose of toasty caramel. Adding the eggs in a blender makes tempering foolproof.
Steps to make Caramel flan:
- To make the caramel sauce, in a pan heat water and sugar together. - Mix it well and let it melt over medium heat. - Bring it to boil and continue cooking till you get a nice caramel consistency and colour. - Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt. - Pour this in the mould and make an even layer.
- Now pour in milk, curd and condensed milk in another bowl and mix it well together.Next add the vanilla essence and custard powder to it and mix it well. - Add this custard mixture over the caramel slowly and fill it.
- Bring water to boil in a steamer and place the custard mould in a steamer. Then close the lid of the steamer. - Let it cook for 25-30 mins or till a knife inserted comes out clean.
- Cool down to room temperature and refrigerate for 2 hours. - finally, unmould the caramel flan and enjoy.
Learn how to make Caramel Flan. Creme caramel is a baked custard with a layer of clear caramel. Rich, creamy, with a velvet-like smooth texture this is sheer luxury. That's the difference between flan and crème caramel? There is no real difference as they are practically the same egg custard dessert.
So that is going to wrap this up with this exceptional food caramel flan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
