For Baby Food Pre-made Beurre Manie for Bechamel Sauce
For Baby Food Pre-made Beurre Manie for Bechamel Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, for baby food pre-made beurre manie for bechamel sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

For Baby Food Pre-made Beurre Manie for Bechamel Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. For Baby Food Pre-made Beurre Manie for Bechamel Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook for baby food pre-made beurre manie for bechamel sauce using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make For Baby Food Pre-made Beurre Manie for Bechamel Sauce:
  1. Get 100 grams Butter
  2. Prepare 100 grams White flour
Instructions to make For Baby Food Pre-made Beurre Manie for Bechamel Sauce:
  1. Cut the butter into 1 cm dice.
  2. Put the butter and flour into a food processor, and process until grainy.
  3. Divide into single use portions and wrap in plastic wrap. I usually use 60 to 80 g for adults and 15-20 g for children's portion.
  4. When all the mixture is wrapped, store in the freezer. Use for gratins, pasta, soup, etc. Just throw a portion in the pan! Then add milk, soup stock cubes, to taste, and flavor with salt and pepper.
  5. Here I put boiled vegetables in a pan, added frozen beurre manie and milk and cooked it. You just need to add enough milk to reach your desired consistency, so it's easy.

So that’s going to wrap it up for this exceptional food for baby food pre-made beurre manie for bechamel sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!