Carrot cake
Carrot cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Carrot cake is something that I’ve loved my whole life. They are nice and they look fantastic.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Mixes, batters, frosting and more. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

To begin with this recipe, we must prepare a few ingredients. You can have carrot cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:
  1. Make ready 2 c flour
  2. Make ready 1 c sugar
  3. Get 2 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Take 1/2 tsp salt
  6. Get 2 tsp vanilla extract
  7. Make ready 1 c oil
  8. Make ready 2 c grated carrots
  9. Take 3 eggs
  10. Prepare 2 tsp ground cinnamon

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Instructions to make Carrot cake:
  1. Preheat your oven to 175°c. Grease and flour your baking dish
  2. In a bowl sift the flour, salt, baking powder, baking soda and cinnamon. Mix well and set aside
  3. In a separate bowl, whisk sugar, oil, vanilla and eggs until well combined
  4. Mix your dry ingredients with wet ingredients
  5. Fold in the carrots
  6. Pour the batter into the prepared tin and bake for 40-50mins (I used my charcoal jiko)
  7. Let it cool in the tin for 10mins then turn on a wire rack to cool completely. Enjoy

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

So that’s going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!