Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Flan may refer to: Flan (pie), an open sweet or savoury tart, the most common UK meaning. Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. Flan or planchet, a blank metal disk to be struck as a coin.
Flan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Flan is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook flan using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flan:
- Take 1 1/2 cup heavy whipping cream
- Prepare 1 can condensed milk
- Take 4 eggs
- Make ready 1 tsp Vanilla essence
- Make ready For caramel
- Take 1/2 cup sugar
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Instructions to make Flan:
- Set the oven to preheat in 370° f. Now in a pan caramelize the sugar till you get a nice reddish colour on medium to low flame. Once sugar is caramelized, pour it in a baking pan of your desired shape and spread it to cover the whole pan. Let it cool down to room temperature.
- In a mixing bowl, add whipping cream, condensed milk, egg and vanilla essence and blend well till all ingredients mix properly. Don't over blend. Now, pour the mixer on top of the caramel spread.
- In another baking pan (has to be bigger then the flan making pan) pour water. Now, place the flan baking pan in the other pan with water (water should be filled till half of the flan pan) and put it inside your preheated oven. Bake it for 40 min (times may vary 5-10 mins, depending on your oven). Insert a toothpick to check whether it's done. If the toothpick comes out clean, then it's done. If it's not clean, then bake for another 5 min. Your flan is ready. Serve chilled.
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So that is going to wrap this up for this special food flan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
