Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chili lime steak fajitas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chili Lime Steak Fajitas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chili Lime Steak Fajitas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Get 6 tortillas
  2. Get 1.75 lbs. Flank Steak, thinly sliced
  3. Take 3 green peppers, sliced
  4. Take 1 yellow onion, sliced
  5. Prepare Marinade:
  6. Get 2 Tbsp. Olive oil
  7. Make ready 1/3 C. Freshly squeezed lime juice
  8. Take 2 Tbsp. Cilantro, chopped
  9. Get 2 cloves garlic, minced
  10. Get 1 tsp. Brown sugar
  11. Prepare 3/4 tsp. Red Chili flakes
  12. Get 1/2 tsp. Ground cumin
  13. Take 1 tsp. Salt
  14. Prepare Creamy Cilantro Lime Sauce:
  15. Prepare 2 C. Greek yoghurt
  16. Get Zest of 1 lime
  17. Take Juice of 1 lime
  18. Make ready 2 Tbsp olive oil
  19. Prepare 1/4 C. Cilantro, chopped
  20. Get 1 tsp. Salt
  21. Make ready 1/2 tsp. Sugar
Instructions to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

So that’s going to wrap this up for this special food chili lime steak fajitas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!