Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, macrobiotic soy milk bechamel sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Macrobiotic Soy Milk Bechamel Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Macrobiotic Soy Milk Bechamel Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic soy milk bechamel sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Soy Milk Bechamel Sauce:
- Prepare 200 grams net weight Onion
- Prepare 300 ml Mineral water
- Get 500 ml Soy milk
- Make ready 2 tbsp Brown rice flour (or rice flour)
- Get 1 tsp Natural salt
- Prepare 1 dash Pepper
Instructions to make Macrobiotic Soy Milk Bechamel Sauce:
- Cut onion in half against the grain, then chop into bite-sized pieces.
- Heat the onion, mineral water, and salt in a sauce pan, cover with a lid, and boil until about 1/2 of the water boils off.
- Transfer the onion broth to a blender with the liquid, add the brown rice flour and soy milk, then blend/
- Simmer the liquid in a sauce pan on medium heat, while stirring continuously to prevent it from scalding. When it becomes the right thickness, add pepper, and then it's ready.
So that’s going to wrap this up for this special food macrobiotic soy milk bechamel sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
