Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, toffee cream flan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy, sweet, and delicious vegan flan that literally melts in your mouth. Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving.
Toffee Cream Flan is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Toffee Cream Flan is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Toffee Cream Flan:
- Make ready For the Sponge Case
- Get 3 Eggs
- Get 150 g Caster Sugar
- Prepare 150 g Plain Flour
- Prepare 1 Pinch Baking Powder
- Get 3 tbsp Warm Water
- Make ready For the Toffee Filling
- Prepare 150 ml Hot Milk
- Get 60 g Margarine
- Take 40 g Brown Sugar
- Get 25 g Plain Flour
- Make ready 75 g Golden Syrup
- Prepare For the Cream Topping
- Take 300 ml Whipping Cream
- Prepare Toffee Ice Cream Topping (Optional)
- Take Chocolate (Grated)
Cream cheese flan is the ultimate dessert! Smooth and creamy with a luscious caramel sauce, it's cheesecake and flan rolled into one sweet treat! This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino.
Instructions to make Toffee Cream Flan:
- Pre-heat oven to 195C. Grease a flan tin ready.
- In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
- Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
- Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
- Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
- Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
- Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
- Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.
Serve the sauce separately for added flavor. Spread the filling into the flan case and serve hot or place in the fridge to cool & serve with whipped cream or custard, or anything you want, I. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera. Add a little extra to your classic flan this summer with fresh apricots in season or any time of the year with frozen apricots.
So that is going to wrap it up with this special food toffee cream flan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
