Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot-broccoli falafal and hummus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This vegan falafel recipe with beetroot is a simple falafel recipe. Falafel, beetroot and hummus grain bowl. Special thanks to Vanya and Mom for this video :) Creamy beetroot hummus with crispy falafel.
Beetroot-broccoli falafal and hummus is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beetroot-broccoli falafal and hummus is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have beetroot-broccoli falafal and hummus using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot-broccoli falafal and hummus:
- Prepare For falafal:
- Take 1 cup soaked chick peas
- Take 1 diced beetroot
- Make ready 1 diced onion
- Prepare 1/2 cup broccoli florets
- Take 4-5 garlic cloves
- Make ready 1 teaspoon roasted cumin
- Take 1 tsp salt
- Take 1/4 tsp baking soda
- Take As needed Oil for deep frying
- Make ready For hummus:
- Make ready 1 cup boiled chick peas
- Get 1/2 cup olive oil
- Prepare 1/2 cup white sesame seeds
- Make ready To taste Salt
- Take 1/2 tsp lemon juice
- Take 3-4 garlic cloves
- Get For garnishing:
- Prepare 6-7 boiled chick peas
- Take 5-6 black olives
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp olive oil
Falafel in pita is one of my favourite street food snacks, and I adore the flavour of the aromatic chickpea balls slathered in sauce and packed into a toasty pita bread with tons of crunchy salad. Here I have added beetroot to the mix and popped it onto toasted mini pitas with a spicy mayo and slaw. We usually go for wholemeal pitta, sliced veggies, hummus, chilli sauce and garlic sauce. In a large bowl, cover chickpeas with cold water and soak overnight.
Steps to make Beetroot-broccoli falafal and hummus:
- For falafal: Take mixer jar, add soaked chick peas, beetroot, broccoli, onion, garlic and roasted cumin seeds. Blend it and make a coarse paste.
- Now transfer the mixture in a bowl. Add salt and baking soda. Mix it well. Take a ball sized portion and make a flattened Patty.
- Heat an oil, deep fry all patties till golden and crisp. Keep it on a kitchen towel. Falafals are ready.
- For hummus: Take a mixer jar, transfer boiled chick peas, white sesame seeds, garlic cloves and oil. Blend it and make a smooth paste.
- Do not add water in hummus. Add more olive oil if required.
- Transfer the mixture in a bowl. Add salt and lemon juice. Mix it. Keep it in a refrigerator. Serve chilled.
- For serving, Take a plate and transfer hummus. Spred it in a round shape. Make a cavity, in this cavity pour olive oil. Garnish with boiled chick peas and olives.
- Deep a fork in red chilli powder and make a design on hummus. Serve falafal with chilled hummus.
To serve, mix the tahini with the yogurt, sugar and some seasoning, then dollop onto the flatbreads with the warm or room temperature falafels, diced beetroot and beet leaves or salad. Falafel Hummus Pita makes a fun meal for children who can choose additional fillings such as lettuce, shredded cabbage and chilli sauce. Quick and easy beetroot hummus recipe. A delicious dip or spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer.
So that’s going to wrap it up for this exceptional food beetroot-broccoli falafal and hummus recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
