Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy basic béchamel (white) sauce in 10 minutes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Basic Béchamel (White) Sauce in 10 Minutes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Basic Béchamel (White) Sauce in 10 Minutes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy basic béchamel (white) sauce in 10 minutes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Basic Béchamel (White) Sauce in 10 Minutes:
- Make ready 300 ml Milk
- Take 3 tbsp Plain flour
- Make ready 20 grams Butter
- Get 1 generous amount Consommé granules or powder
- Make ready 1 dash Salt and pepper
- Take 1 cube Bouillon cube (optional)
Instructions to make Easy Basic Béchamel (White) Sauce in 10 Minutes:
- Put the flour in a bowl and stir while pouring in the milk in several batches. Be careful not to leave any lumps.
- Heat the frying pan over high heat and melt the butter. Once the butter is melted, add the mixture from Step 1 and simmer.
- Stir well while simmering over medium heat. It should look like this in 2-3 minutes.
- Once the sauce comes to a boil, season with consommé granules, salt & pepper, and a bouillon cube (optional) to taste. Once the consommé granules and the bouillon cube have dissolved and are incorporated into the sauce, it is ready. This sauce is delicious with pasta as well.
So that is going to wrap this up for this special food easy basic béchamel (white) sauce in 10 minutes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!