Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon and mushroom frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon and Mushroom Frittata is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bacon and Mushroom Frittata is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bacon and Mushroom Frittata:
- Take 8 slices bacon cut into quarters
- Prepare 8 oz mushrooms sliced
- Get 1/2 medium onion diced
- Prepare 8 eggs
- Take 1 cup milk
- Get 1/2 cup shredded cheddar
- Make ready 1/2 cup shredded Pepper Jack
- Take to taste Salt and pepper
Instructions to make Bacon and Mushroom Frittata:
- Preheat the oven to 400 Degrees (F)
- In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
- When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
- Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
- Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
- Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
- Remove from the oven and cut into wedges for serving.
- Can be refrigerated and served cold.
So that is going to wrap it up for this special food bacon and mushroom frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!