Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, macarona bechamel my style. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Macarona bechamel my style is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Macarona bechamel my style is something that I have loved my entire life.
Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe for #BakingBloggers! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and bubbly. Disclosure: This post contains Amazon affiliate links.
To begin with this recipe, we have to first prepare a few ingredients. You can have macarona bechamel my style using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Macarona bechamel my style:
- Make ready 2 bags bashamel powder
- Make ready 2 Minced Meat bags
- Take 1 half (1 spoon) salt on all ingredients
- Prepare 1 half (1 bag) tomato sauce on the minced meat
- Make ready 1 tea spoon of meat spice on the minced meat
- Get 3 spoon oil on the macrona
- Make ready 2 bag macrona
Egyptian Baked Pasta with Bechamel Sauce Macarona bil bechamel: Pasta is bathed in silky bechamel sauce and layered with spiced meat and tomato sauce, then baked to bubbly and crusty This macarona bil bechamel was yet another of my childhood favourites, and its a dish that my family really loves. It's super flavourful, rich and comforting. This is another classic Egyptian dish.
Steps to make Macarona bechamel my style:
- Use 2 bag macarona and boil them until they get soft like 20 minute
- Boil the bashamel powder and dont stop moving until it get little thick
- Put 2 Minced Meat in pot and add to them tomato sauce and green pepper and beef spices and 2 tea spoon of salt
- Keep moving until it get little black
- Bring the plate and add little bashamel to it so that it not burn the macrona from under and then remove water from the macrona and put it to plate and then add the minced meat and then add the bashamel and then put in the oven for like 30-40 minutes
- Have fun eating
Oozing a creamy béchamel sauce, savory beef, and yummy cheesiness, this pasta casserole will be a huge hit with the whole family. There are many variations to make this casserole slightly healthier such as using vegetables instead of beef. Italy, however, isn't the only place where a bechamel style lasagna reigns supreme as far as baked pasta dishes go. Egypt and Greece have their own take Depending on who your momma is, anyone whose had Egyptian Macarona Bechamel or Greek Pastitsio has tasted the main ingredients which. This recipe for macaroni bechamel may not sound Egyptian but I assure you it is!
So that’s going to wrap this up for this exceptional food macarona bechamel my style recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
