Butterless White Sauce (Béchamel)
Butterless White Sauce (Béchamel)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butterless white sauce (béchamel). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butterless White Sauce (Béchamel) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Butterless White Sauce (Béchamel) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook butterless white sauce (béchamel) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butterless White Sauce (Béchamel):
  1. Prepare 2 tbsp Olive oil
  2. Prepare 3 tbsp Flour
  3. Prepare 1 cup Milk
  4. Take Seasoning
Steps to make Butterless White Sauce (Béchamel):
  1. Start by heat the oil in a saucepan then add in the flour gradually mixing continuously until some sort of paste is formed
  2. Add in the milk
  3. Whisk until creamy and thick
  4. Season the sauce and it's now ready to be used!

So that is going to wrap this up for this special food butterless white sauce (béchamel) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!