Chilli Paneer with red capsicum
Chilli Paneer with red capsicum

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilli paneer with red capsicum. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chilli Paneer with red capsicum is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chilli Paneer with red capsicum is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chilli paneer with red capsicum using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Paneer with red capsicum:
  1. Prepare 200 gm paneer
  2. Prepare 1 Green capsicum
  3. Make ready 1 red capsicum
  4. Make ready 1 onion
  5. Make ready 2 tomatoes
  6. Get 4-6 pods garlic
  7. Take 1 " piece ginger
  8. Prepare 2 tb sp orgeno
  9. Make ready 1 packet magic masala
  10. Make ready To taste salt
  11. Get 1/4 tsp red chilli powder
  12. Make ready 1/4 tsp turmeric powder
  13. Prepare 2 tb sp tomato ketchup
  14. Make ready 1 tb sp soy sauce
  15. Prepare 1 tb sp chilli sauce
  16. Make ready 1 tb sp vinegar
  17. Take 2 tb sp cooking oil
  18. Make ready 2 tb sp water
  19. Make ready To make slury:
  20. Make ready 1 tb sp corn flour
  21. Make ready 1 tb sp all purpose flour
  22. Prepare 1 tb sp water
Steps to make Chilli Paneer with red capsicum:
  1. Wash peel and chop onion, capsicum and one tomato. Grate one tomato and make puree. Peel and grate ginger and garlic. Chop green chilli.
  2. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated ginger, green chilli and garlic. Saute for 1 minute. Add chopped onion and sauté for 4 minutes.
  3. Add salt, turmeric and red chilli powder and mix well. Add tomato puree and mix and cook for 2 minutes on low flame.
  4. Add capsicums (red and green) and mix and saute for 4-5 minutes. Mix corn flour, all purpose flour and salt and water and make slury. Add all three sauce in slury with vinegar and add this sauces rich slury in karahi and cook on low flame for 1 minute.
  5. Saute on low flame till it turn thick Add paneer cubes and mix well and cook for 2 minutes.
  6. Sprinkle Maggi magic masala and orgeno and mix well. Mix tomato ketchup.
  7. Serve hot with fried rice or noodles.

So that is going to wrap this up for this special food chilli paneer with red capsicum recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!