Deviled Egg
Deviled Egg

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, deviled egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Deviled Egg is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Deviled Egg is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook deviled egg using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deviled Egg:
  1. Make ready 3 eggs
  2. Take 1 tsp paprika
  3. Take 2 tbsp mayonnaise
  4. Make ready 1-2 green olives
  5. Get 1-2 black olives
  6. Prepare 1/2 tsp red chilli powder
  7. Prepare As per taste Salt
  8. Get 1/2 tsp black pepper powder
Instructions to make Deviled Egg:
  1. Boil the eggs in 1 cup water adding a pinch of salt. Peel the shells and set aside
  2. Cut the eggs into half.
  3. Gradually with a fork scoop out the yolks and keep in a bowl.
  4. Arrange the eggs.
  5. Mix the mayonnaise to the mashed egg yolks. Add paprika, red chilli powder, black pepper powder. Don’t add salt as mayonnaise has salt.
  6. Gradually using the fork fill in the eggs.
  7. Refrigerate for one hour and garnish with chopped black and green olives and paprika and red chilli powder again. Enjoy with tea or coffee.

So that’s going to wrap it up with this exceptional food deviled egg recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!