Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basil hummus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basil Hummus is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Basil Hummus is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have basil hummus using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basil Hummus:
- Prepare 1 cup boiled chickpeas (Kabuli Chana)
- Make ready 1 cup basil leaves, washed & drained
- Get 2 garlic cloves
- Take 1-2 green chilies
- Get 1/4 cup sesame seeds
- Make ready 1 tbsp. lime juice
- Take 3 tbsp. olive oil
- Get 1/2 tsp. cumin powder
- Prepare 2 pinches pepper powder
- Take to taste salt
- Prepare as needed extra boiled chickpeas, basil leaves and olive oil to garnish
Instructions to make Basil Hummus:
- Blend together all the above mentioned ingredients to a smooth paste. Add some water if required to adjust the consistency.
- Transfer to a serving bowl. Garnish with some boiled chickpeas, basil leaves, lime wedges and olive oil.
- Serve as a dip along with some veggie crudites, croutons, bread sticks or as a spread on sandwiches / parathas.
So that is going to wrap this up for this exceptional food basil hummus recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
