Pan Fried Gruyere and Pancetta Brioche Sandwich
Pan Fried Gruyere and Pancetta Brioche Sandwich

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried gruyere and pancetta brioche sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pan Fried Gruyere and Pancetta Brioche Sandwich is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
  1. Make ready 6 slice Sliced Pancetta
  2. Prepare 2 tbsp Maple syrup
  3. Take 1 loaf Brioche
  4. Make ready 2 Free range eggs
  5. Make ready 1 tbsp Sugar
  6. Take 150 ml Full fat milk
  7. Take 3 slice Gruyere cheese
  8. Prepare 1 large knob of butter
Steps to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
  1. Fry the Pancetta on a dry warm pan (no oil), until crisp.
  2. When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
  3. Mix the 2 eggs, milk and sugar together in a bowl.
  4. Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
  5. In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
  6. Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.

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