Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
Frittata is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook frittata using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Prepare Basic Frittata Recipe: 6 large eggs, 8 for 12 inch skillet
- Prepare 1/4 cup milk
- Take 2 cloves minced garlic
- Make ready 2 roasted bell peppers
- Make ready 1/4 teaspoon sea salt
- Make ready Black pepper
- Get Olive oil for drizzle
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.
Steps to make Frittata:
- Preheat oven to 400 degrees
- Whisk eggs, milk, garlic, & salt until well combined. Set aside.
- Heat 1/2 teaspoon of olive oil in a cast-iron skillet over medium heat. Add shallot/onion and salt and pepper & cook about 5 mins. Add red peppers (& spinach). If spinach, saute until withered & add egg mixture & gently shake pan to distribute. Sprinkle with cheese & bake 15 to 20 minutes or until eggs set. Season.
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata is the perfect vehicle for using up leftovers.
So that’s going to wrap this up for this exceptional food frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
