Grilled Veg Hummus Rolls
Grilled Veg Hummus Rolls

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled veg hummus rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Veg Hummus Rolls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Grilled Veg Hummus Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled veg hummus rolls using 23 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Veg Hummus Rolls:
  1. Make ready 1 medium sized Eggplant
  2. Get 1 medium sized Bell Pepper
  3. Prepare 1 big Onion
  4. Prepare 1 big Tomato
  5. Take 1/2 teaspoon Chilli powder
  6. Take 1/4 Tsp Turmeric powder
  7. Make ready 1/4 Tsp Chat masala
  8. Make ready 1/2 teaspoon Lemon juice
  9. Prepare to taste Salt
  10. Take 1 tablespoon Olive oil
  11. Get For Hummus
  12. Make ready 1 cup Boiled Chick peas
  13. Get 1 tablespoon Sesame seed paste (Tahini)
  14. Get 2 Garlic cloves
  15. Get 1/2 teaspoon Chilli flakes
  16. Get 1/2 teaspoon Lemon juice
  17. Prepare 1 tablespoon Olive oil
  18. Make ready to taste Salt
  19. Get Other Ingredients
  20. Take As needed White/Brown slice breads
  21. Prepare 5-6 Cherry Tomatoes
  22. Make ready 1 big Cucumber
  23. Take as needed Soya leaves (optional)
Steps to make Grilled Veg Hummus Rolls:
  1. To make grilled vegetables first cut the cleaned veggies in long broad pieces. Remove the seeds of tomato. You can use other veggies like mushroom, carrot, zucchini etc which needs less time to cook.
  2. Marinade the veggies with chilli powder, turmeric powder, chat masala, lemon juice and salt for 10 minutes.
  3. After 10 minutes heat a grilled pan with olive oil.
  4. Add in the marinated veggies and grill them until the veggies become soft. Keep flame at a high heat at first. When the veggies get char marks, reduce the flame.
  5. When done remove from heat and keep aside.
  6. To make hummus put all the things mentioned above in the ingredient section in a blender.
  7. With 1/4 th cup of drinking water or chickpea stock, grind to a smooth paste.
  8. Transfer to a bowl, add in some more olive oil. Hummus is ready to use.
  9. Wash and cut the cucumber in thin strips. Also, cut cherry tomatoes in halves. I used some soya leaves for it's flavour. You can use Coriander or Mint or Basil leaves instead.
  10. Take 2 bread slices and trim off the sides.
  11. With a rolling pin roll the pieces to make them thin.
  12. Put little water in one edge of the bread and stick one edge of 2nd bread as shown in the picture to make a long sheet.
  13. Spread 1 tablespoon of the prepared hummus to the sheet.
  14. Now place some grilled veggies to one side of the bread sheet.
  15. Next add in some cucumber slices, cherry tomatoes and some herb.
  16. Roll the sheet very carefully from the stuffing side to the other side to make a roll.
  17. Keep it in a dish and follow the same procedure to make other rolls.
  18. Serve immediately with some additional hummus and fresh cucumber-tomato slices.

So that is going to wrap it up with this exceptional food grilled veg hummus rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!