My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my asparagus & smoked haddock + poached egg on briochetoasted.😘. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
  1. Make ready 10 Asparagus Spears
  2. Make ready 1 tbls White Wine vinegar
  3. Make ready 2 Free Range Eggs
  4. Take 100 g Butter
  5. Get Juice from 2 Lemons
  6. Prepare 2 Tbls Chopped Fresh Chives
  7. Make ready 2 slices Brioche Bread toasted
Instructions to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
  1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
  2. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
  3. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
  4. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
  5. Then the egg and the butter sauce
  6. Serve warm and enjoy.

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