Carrot cake
Carrot cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

Carrot cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Carrot cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:
  1. Make ready 3 cups flour
  2. Make ready 3 TSP baking powder
  3. Get 2 TSP bircabonate of soda
  4. Prepare 4 eggs beat separately
  5. Make ready 250 g Stork Margarine
  6. Prepare 3 cups grated carrots
  7. Make ready 1 TBS ginger
  8. Make ready 1 TBS nutmeg
  9. Prepare 1 TBS cinnamon
  10. Make ready 1 cup sugar
  11. Get Zest of orange and squeeze of orange
  12. Make ready 3 TBS lemon juice

Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.

Instructions to make Carrot cake:
  1. Pre heat oven 180 degrees Celsius
  2. In a bowl of carrots pour those 3 TBS of lemon juice and stir
  3. Take your margarine and sugar and mixes together until its smooth and creamy
  4. Then crack each egg and mixes with the mixture of margarine
  5. Then sift all dry ingredients in a bowl and mix them all together.
  6. Then pour your carrots mix in the margarine mixture grate the zest of orange and the squeeze and mixes all together
  7. Now add the flour mixture and fold the dough and add again and fold
  8. Once the dough is well mixed the grease the round pan and sprinkle flour on it too once it's done pour your dough and bake the cake till it's cooked in and out
  9. Once you take a skewer to see it baked once it comes with out a dough you cake it's done
  10. Remove it and cool it then serve it with Juice or tea

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that’s going to wrap it up with this special food carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!