Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, frittata. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
Frittata is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Frittata is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have frittata using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Get 12 large eggs
- Get 3 tbsp heavy cream
- Take 1 cup shredded or grated Parmesan cheese
- Prepare Veggies or herbs or choice
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.
Steps to make Frittata:
- Preheat oven to 425.
- In a large mixing bowl, whisk together eggs, cream and a little salt. Whisk just until blended.
- Whisk in half the cheese cheese. Set aside.
- Heat cast iron skillet over medium heat with about 1-2 tbsp olive oil. Add veggies and cook until tender, 2-3 minutes.
- Add herbs and cook just until fragrant and wilted, about a minute.
- Pour in egg mixture and use a spatula to spread out the veggies and herbs evenly throughout the eggs. Sprinkle remaining cheese on top. Let cook another minute and then transfer the skillet to the oven.
- Bake for 8-15 minutes depending on the depth of your skillet. Eggs will be puffed up and the cheese will be slightly browned.
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata is the perfect vehicle for using up leftovers.
So that’s going to wrap it up with this exceptional food frittata recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
