Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bechamel sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bechamel Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bechamel Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bechamel sauce using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bechamel Sauce:
- Make ready For Onion Cloute:
- Make ready 1 onion
- Take 1 bay leaf
- Take 6-7 cloves
- Get For Sauce:
- Prepare 500 mls milk
- Get 50 gms butter
- Take 50 gms refined flour
- Prepare 1 pinch nutmeg grated
- Make ready to taste Sal & Pepper
Steps to make Bechamel Sauce:
- For Onion cloute:
- Peel the onion, wrap with bay leaf and secure with cloves.
- For Roux:
- Heat butter in a sauce pan till frothy foam comes out.
- Sprinkle refined flour a little at a time and keep stiring till it get a creamy paste and remove.
- For the Sauce:
- Boil the milk with onion cloute.
- While the milk is simmering, add roux and keep whisking till the roux is mixed with milk.
- Once the milk has a saucy consistency, add salt, white pepper powder and nutmeg.
- Strain the sauce into a clean bowl and swirl melted butter over the sauce.
- Serve with potato preparations like potato wedges, wafers, French fries.
So that’s going to wrap this up for this special food bechamel sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
