italian sausage frittata
italian sausage frittata

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage frittata. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This easy sausage frittata recipe is a breakfast spin on classic Italian pepper and onions. It's a make ahead meal and one of the best quick dinner ideas. I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild.

italian sausage frittata is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. italian sausage frittata is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian sausage frittata using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make italian sausage frittata:
  1. Take 1 lb italian sausage
  2. Get 1/4 cup green bell peppers or poblano peppers diced
  3. Get 6 eggs
  4. Get 1/2 cup shredded cheddar cheese
  5. Take 1 salt and pepper to taste

Italian Sausage Frittata recipe: Try this Italian Sausage Frittata recipe, or contribute your own. Frittata, an Italian egg pie with potatoes and roasted sausage. Use the basic recipe and include your favorite ingredients. Enjoy this hearty frittata made with sausage and cheese - perfect for Italian dinner.

Instructions to make italian sausage frittata:
  1. preheat oven to 400°F fahrenheit
  2. cook italian sausage in an oven safe skillet ( cast iron works well) over medium high heat breaking sausage into fine crumbles as it browns
  3. pour off grease, mix in diced peppers, and cook 2 to 3 minutes more. turn off heat. whisk 6 eggs in a large bowl, stir in 1/4 cup cheese and season with salt and pepper
  4. pour egg and cheese mixture into skillet with sausage and peppers. bake frittata at 400°F for 15 to 20 minutes or until eggs are firm, toss on the remaining cheese in the last 5 minutes

Frittatas make a quick supper, perfect for a busy weekday meal. All you need are a few vegetables, some sausage or leftover meat and eggs and you. I don't remember the specifics of why the week Whipping up a frittata is a frugal meal! You can sneak in any small quantities of meats or veggies that. Great as a make ahead paleo breakfast.

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