Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, carrot cake with rabri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened milk having layers of malai or cream in it. preparing rabri is easy but you have to give it attention. there is no short cut method to this traditional recipe. A Cheese Cake with a twist of rabri n crust of vermicelli. A perfect dessert for festive season.
Carrot cake with rabri is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Carrot cake with rabri is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot cake with rabri using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Carrot cake with rabri:
- Get 500-700 gm fresh grated carrot
- Take 250 gm or to taste Sugar
- Prepare 1 cup desiccated coconut
- Take 1 tsp cardamom powder
- Get 2 tbsp milk powder
- Make ready Some dry fruits
- Prepare 3-4 tsp ghee
- Get For rabri-
- Take 500 gm milk
- Make ready 2.5 tbsp milk powder
- Make ready 2-3 bread slices
- Prepare 2 tbsp sugar or per taste
- Take Cardamom powder
- Make ready 2-3 tbsp paneer (optional)
- Get Chopped dry fruits (almonds, pistachios)
Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or Nigella's gingery carrot cake for a. Carrot Cake Pancakes Recipe are delicious whole wheat-carrot pancakes with flavour similar to that of the classic carrot cake. These pancakes are quick and easy to make and are a perfect way to sneak in veggies for fussy eaters. You can use a readymade blend of Pumpkin pie spice mix to flavour the.
Steps to make Carrot cake with rabri:
- Heat ghee a non stick pan,.roast dry fruits in it.keep aside.
- In same pan add grated carrots. Cover it with lid. Cook on low flame for 3to 4 minutes.
- Add sugar and mix well.cover it again. Stir it after few minutes.
- When sugar dissolves and carrots get dry add milk powder, and cardamom powder.Mix well.
- Stir continuously for 2-3 minutes. Switch off the flame. Mix some quantity of roasted nuts.and coconut powder. Let it little cool.
- Take a greased cake tin and sprinkle some coconut powder or place a butter paper. Now transfer half quantity of carrot batter in it pressed well and set the layer.set other layer of desiccated coconut on it.Now set 3rd layer of carrot batter
- Now spread the layer of rabri and garnish with dry fruits and coconut. Refrigerate for some time to set perfectly.
- For instant rabri - boil milk in a pan.add bread crumbs stir well.
- Make a paste of milk powder and water,add it in boiling milk.you can add some grated paneer.
- Add sugar and dry fruits. Stir constantly on low flame untill it thickens. Add desired essence and cardamom powder.
- Switch off the flame. Let it cool.
- Garnish it on carrot cake
A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video. To thaw your finished Carrot Cake, remove cake from the freezer and carefully remove the plastic and foil. Allow to thaw for about four hours before serving. I am sooo excited for you to make this fluffy, moist Carrot Cake with Pineapple Cream Cheese Frosting!
So that is going to wrap this up with this special food carrot cake with rabri recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!