Pulled Pork in Brioche Buns
Pulled Pork in Brioche Buns

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pulled pork in brioche buns. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pulled Pork in Brioche Buns is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pulled Pork in Brioche Buns is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork in Brioche Buns:
  1. Get BBQ sauce
  2. Get 1 cup tomato paste
  3. Get 3 tbsp ketchup
  4. Prepare 2 tsp white distilled malt vinegar
  5. Make ready 2 tsp Worcestershire sauce
  6. Make ready 1/4 cup demerara sugar
  7. Make ready 1/4 tsp garlic powder
  8. Make ready 1/2 tsp onion granules
  9. Make ready 1/2 cup water
  10. Take 1/4 tsp ground black pepper
  11. Make ready 1 pinch salt
  12. Get 1/2 tbsp fresh lemon juice
  13. Get Brioche
  14. Prepare 4 brioche buns (store bought or homemade, there is a recipe on the app*)
  15. Prepare 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
  16. Make ready 2 large or 4 small pickles, sliced
Steps to make Pulled Pork in Brioche Buns:
  1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
  2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
  3. Add lemon juice.
  4. Taste the sauce and adjust the seasoning to suit your taste.
  5. Take your pulled pork and put it in with the hot BBQ sauce.
  6. Warm the pork through over the heat.
  7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
  8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).

So that is going to wrap this up for this exceptional food pulled pork in brioche buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!