Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta in spinach bechamel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta in Spinach Bechamel Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pasta in Spinach Bechamel Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta in spinach bechamel sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta in Spinach Bechamel Sauce:
- Prepare 1 cup pasta
- Take 1 bowl Spinach chopped
- Get 2 Cheese cubes grated
- Take 2 tbsp butter
- Prepare 1 tsp heaped four
- Prepare 1 glass milk
- Make ready 1/2 tsp Black pepper
- Make ready 2 cloves garlic chopped fine
- Make ready 1 Onion chopped
- Prepare 1 tbsp honey
- Make ready 1/2 cup Corn
Instructions to make Pasta in Spinach Bechamel Sauce:
- Boil pasta in water with 1 tbsp oil and 1 tsp salt.Drain and cool.
- Take 1 tbsp butter in a hot wok. Add flour.Fry it.When it bubbles and thickens add milk slowly slowly stirring continuously..Add black pepper and a pinch of salt.Add cheese.
- Heat another pan and take 1 tbsp of butter.Add garlic and onion and a pinch of salt.Then add spinach.Saute it well till fully cooked.Add a pinch of salt.
- Blend it and make a puree.Mix it in above made sauce. Spinach Bachamel sauce is ready.
- Add pasta,boiled corn,honey in bachemal sauce. Add cheese.Mix well.
- Serve this nutritious pasta to all your loved ones.
So that is going to wrap this up for this exceptional food pasta in spinach bechamel sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!