Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked zucchini and feta frittata. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked Zucchini and Feta Frittata is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Zucchini and Feta Frittata is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked zucchini and feta frittata using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Zucchini and Feta Frittata:
- Prepare 12 Eggs
- Prepare 1/2 cup Grated or Shredded Parmesan
- Make ready 2 large Zucchini, very thinnly sliced
- Get 200 grams Feta, diced
- Prepare 1/2 cup Semi-Dried Tomatos
- Get 2 tsp Fresh Thyme Leaves
Instructions to make Baked Zucchini and Feta Frittata:
- Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides.
- Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine.
- Pour mixture into springform pan then top with tomatos and thyme leaves.
- Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad.
So that is going to wrap this up for this special food baked zucchini and feta frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
